Japanese thick noodles in dashi soy sauce top with 2pcs shrimp tempura and vegetables,inari tofu, garnish with Japanese seaweed and spring onion.
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Japanese thick noodles in dashi soy sauce top with 2pcs shrimp tempura and vegetables,inari tofu, garnish with Japanese seaweed and spring onion.
2pcs shrimp tempura and vegetable served over rice in ten don sauce with kinshi tomago.Served with soup and Japanese salad
marinated chicken thigh, buchoy and kinshi tamago served over rice in kijiyaki sauce garnish with sesame seeds and beni shoga. Served with soup and japanese salad
Japanese rice in a bowl top with mixed seafood’s – shrimp, scallops, calamari in Japanese curry sauce, with potato and carrot. Served with miso soup and Japanese salad.
Japanese rice in a bowl top with thinly sliced breaded chicken in Japanese curry sauce, with potato and carrot. Served with miso soup and Japanese salad.
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